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Trends in Biotechnology is a unique montlhy forum that draws together a wide readership of scientists and engineers from the many disciplines and biosciences. The journal's coverage focuses on innovative biotechnology R&D and evaluates potential application. Every month the journal addresses what is new, significant and practicable in an exciting blend of concise review articles, commissioned from world leading authorities.

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Trends in Food Science & Technology illustrates how the latest science and technology can be applied in industry, and reports the best research from around the world, emphasising the international basis of food science and the emerging global market in which the food industry operates. The journal, targeted at academic researchers and industry professionals, reflects the multidisciplinary nature of food research in a highly accessible, magazine-style format.